Organic Mogiana Coffee

Best For: Espresso, Drip or Pour Over Coffee

Our notes: This earthy, balanced organic coffee delivers a remarkably mild and smooth taste. Hints of toffee and cashew nut lend a buttery sweetness to this roast. It makes a wonderful breakfast coffee that will brighten your morning and nurture your spirit.

Handpicking, as opposed to machine-picking, ensures a much friendlier balance in today's plight to reduce CO2 emissions. Mogiana's commitment to the environment is reflected in many other choices, such as farm energy sourced from wind and hydroelectric, and a reforestation program with 6000-8000 new native tree species planted each year.

Social responsibility is also a fundamental part of their mission. The village where the farm's employees live hosts almost 50 families today, with access to comfortable housing, a health clinic, a chapel, a clubhouse for games and dance, and a soccer field. The children also get their education there. A one-acre plot donated by the farm was used to build a school, where over 300 students from our farm and other neighboring ones study.